Ingredients: chicken feet, lemon

Exercise:

Boil chicken feet with onion and ginger cooking wine in cold water, remove them, and bone them after cold water.

Add three spoonfuls of aged vinegar.

Two spoonfuls of soy sauce

A spoonful of oyster sauce

A spoonful of soy sauce

Add appropriate amount of boiling water when stirring.

A spoonful of salt

Add the sauce and marinate in the refrigerator for more than 2 hours before eating.