Instruments:

Flour, salt, yeast, baking soda, cooking oil

Practice:

1. Here we begin to adjust the fabric, the bowl with 40 degrees of warm water, 6g baking soda, 3g salt, 1.5g yeast, 3 tablespoons of cooking oil and mix well, fried sesame flowers plus baking soda is more critical, generally the ratio of flour and baking soda is 100:1.2, then we are ready for the fabric. The ratio of 100:1.2, this time our fabric is ready.

2. The following start and noodles, the board poured into the 500g of flour, with a good mix of fabric and noodles, the first step: flocculation, with the hands of the noodles into flocculent, and constantly with the hands of the kneading, so that the noodle and the material is fully integrated.

3. The second step is to pour the noodles, add the mixing material again and pour the flakes in one direction with your hands.

4. The third step, kneading, will be poured into the flakes into a dough, soft and hard and dumpling skin can be almost, kneading the dough must be kneaded, folded back, and then kneaded again, so that the internal grain direction of the dough is the same, so that the kneading of the good order of the surface of the hierarchy, this step is very important to do a bad job of doing the twists of the late noodles are easy to break, on the strength of not. 5. to the disk brush oil, until the dough kneaded until the surface is smooth, covered with plastic wrap to wake up ten minutes.

6. time, we began to under the agent, take out the dough and then kneaded a long time, until the dough kneaded to a smooth surface, rolled into a long strip, pulled into about 30g or so of dough, the size of the dough should be uniform, so that the fried twists can be the same size.

7. Brush a plate with oil, roll the dough into 10cm long strips, place them in the plate, brush with oil, and cover with plastic wrap for 30 minutes.

8. The noodle woke up well, we began to do the twist, take out the waking up of the noodles, rolled into a long thin strip, and then two hands from two directions to the face of the force, a hand clockwise roll, a hand counterclockwise roll, the noodle wrestling a little bit, so that the noodle on the force of the uniformity of the noodles, and then rolled the noodles two together, a hand to let go of the noodles will be automatically entangled together, and then continue to the force, divided into three sections together, like In this way our twist embryo is ready, the whole process and the rural rolling rope is a reason.

9. The following began to fry sesame flowers, pour cooking oil in the pot, the oil temperature of 5 into the hot pot, remember that the sesame flowers must be low-temperature pot, low-fire slow frying, while frying with chopsticks to turn, so that the surface of the fried sesame flowers golden, cut more crisp, and then you can be ready to go out of the pot.

10. Today our fried sesame flowers on the done, golden golden, and good-looking and crispy, hurry up to try it