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Hibiscus flower eating efficacy

Core Effects

Cools the blood and detoxifies the toxin, inhibits bacteria, moistens the lungs and relieves cough

Introduction to Hibiscus

Hibiscus is the dried flower buds of Hibiscus sabdariffa of the mallow plant family, and it is preferable to those that are white in color and large in bloom. Taste sweet, bitter, cool, to the spleen, lung, liver meridian. Distributed in the southeast and southwest of China, Hubei, Anhui, Jiangxi, Zhejiang, Jiangsu, Shandong and other places. Has the effect of clearing away heat and dampness, cooling the blood and detoxification. Hibiscus flowers more crumpled into a mass or irregular shape, 2-4cm long, 1-2cm wide, all hairy.

Effects and functions

1, cool the blood and detoxification: Hibiscus flowers have the effect of clearing away heat and dampness, cool the blood and detoxification, can be used for intestinal wind and diarrhea, diarrhea, white dysentery, hemorrhoidal bleeding, cough and other treatments of lung fever.

2, anti-bacterial: hibiscus flowers on some of the Staphylococcus aureus, dysentery bacilli, skin fungi have an inhibitory effect.

3, moisturize the lungs and relieve cough: hibiscus flowers into the lung meridian, can moisturize the lungs and relieve cough, can be used for lung-heat cough, vomiting blood and carbuncle.

Suitable for the crowd

The general population are suitable

Contraindicated

Cold spleen and stomach, prolonged diarrhea and loose stools, intestinal and gastrointestinal ulcers.

Not to be taken with food

No special contraindications to be taken with food

Methods of Consumption

Internal: decoction of 3-9 grams, 30-60 grams for fresh.

External use: appropriate amount, powdered or fresh mashed and toned.