China on the Tip of the Tongue should be a rare documentary about China cuisine. Once broadcast, because of its exquisite and meticulous pictures and authentic food introduction, everyone drooled over the food inside and praised the documentary. But after the first one came out, the next two or three didn't seem to have that taste. Many people say that the first film is the best in all series. Why? 0 1, the first part is more appropriate and relevant than the later parts. Friends who have seen China on the Tip of the Tongue will know that they have a special subtitle for each episode every season, and often the subtitle contains the main content of this episode. For example, the breakfast in the first season introduced different breakfasts from south to north all over the country. What impressed me the most was Xiaomi in the north? Huangmo? The steaming appearance of the pot really excites carbohydrate lovers. Guangdong also has bamboo tube noodles. The master pressed the dough with bamboo poles and relied on the leverage of manpower to make the noodles stronger and more delicious. This is also the wisdom of dining. But looking back, many subtitles in the second season are actually irrelevant. Secret domain? One episode is about ingredients in inaccessible places. In fact, most of the ingredients in the documentary can be labeled with this connotation.

02. Deviation of shooting content. As I said before, China on the Tip of the Tongue is a relatively rare documentary focusing on food. There are many other types of documentaries, such as man and nature, human history. Although food is inseparable from people, food should be the protagonist in the end. In the first season, we can clearly see that food is really the protagonist, but in the following seasons, the emphasis seems to be a little on cooking food. People? Above, there is a special issue about parents who take care of their children. It is necessary for parents to leave their hometown and miss their parents and relatives for better educational conditions. However, the scenes of parents crying in front of the camera in food documentaries are somewhat confusing.

03. The shooting changed the team. A documentary is very important for its production team, because each team has its own ideas, materials and shooting methods. I have heard of Taoism, and I specialize in it. ? This is the usual truth. Chen Xiaoqing, the director of the first season, is an expert in food documentaries. His food documentary is both delicious and artistic. However, the follow-up China on the Tip of the Tongue changed the production team, so the audience naturally stopped watching it. Smell? Yes

There should be a good documentary, right? Smell? It depends on the level and thinking of the production team and their own understanding of this material selection. Different production methods, different display focuses and different connotations naturally.