1, meat skewers: 5 kilograms of fresh meat meter should be added to the amount of spices. Recipe 1: fresh frontier lamb skewer material (Wuhan) 1.5 packages, monosodium glutamate (freshness in 99%, the following all with this freshness) 70-90 grams, 36 grams of refined salt, Special Fresh No. 1 1 package (produced in Wuhan), ginger, scallions (chopped fine) 40 grams each, 7 grams of sugar, 25 grams of meat fluff powder, 250 grams of sweet potato starch. Put the above ingredients in the cut meat strips and mix well, marinate for 10 minutes can be skewered with bamboo skewers to be grilled Recipe 2: Thirteen spices 100 grams, monosodium glutamate (99% freshness) 70-90 grams, 36 grams of refined salt, Special Fresh No. 1 1 packet of ginger and scallions 40 grams each, 7 grams of sugar, 25 grams of meat fluff, 250 grams of sweet potato starch. The above ingredients into the cut fresh meat strips, mix well, marinate to 15 minutes can be skewered to be grilled. Note: the above two methods of meat dryness and humidity for the skewers can adsorb spices do not fall, not running water is appropriate. There is water flow out of the thin, not easy to maintain the flavor, dry oil consumption, should be mastered in the hand to hold a handful of meat feel moist but not out of the water for the best. Two formulas you choose to use, skewer dozens of thousands of food. 2, chicken wings, chicken tips, chicken legs, duck wings and other all chicken, goose, grouse, quail, pigeon and other food. The recipe is as follows: 5 kg of food need to add: spicy stink dry material (Wuhan production) 2 packages, 60 grams of refined salt, 90 grams of monosodium glutamate (MSG), Special Fresh No. 1 1 package, ginger, scallions (chopped fine) 30 grams of the name of the loose meat powder 20 grams of sugar 7 grams of starch 150 grams of the red department will be the above raw materials and 5 kilograms of food to fully stop the uniformity of the soaking for 20 minutes to wear into a skewer. If the mixing is dry and the material is not stained, water should be added appropriately so that its seasoning is completely stained on top of the meat, and should not be too thin. These are raw ingredients grilled. 3, chicken, duck, goose claws multiple varieties, the recipe is: 5 kg of food washed into the pot, add water until submerged, put 110 grams of refined salt, ginger (pat broken) 80 grams, 100 grams of monosodium glutamate (MSG), 50 grams of fresh head of scallions, peppercorns, 10 grams of medium heat to cook, to be claw bubble big straighten, with a sign of a penetration of that is broken can be fished out of the cold after each string through the two to be baked. 4, fish: various types of fish worn into half fish, fish string, whole fish, fish tail and other varieties of recipes for: 5 kg of fresh fish added raw materials: 100 grams of thirteen spices, 60 grams of salt, 90 grams of sugar, 80 grams of monosodium glutamate (MSG), Special Fresh No. 1 1 packet of ginger, green onions (chopped fine) 40 grams, 60 grams of Piaoxiang Sauce (modulation of the latter), 150 grams of sweet potato flour. The above ingredients and fresh fish fully mixed, dry and wet mastery and skewers of the same, marinated for 30 minutes after the string to be grilled. Special reminder: In order for you to correctly grasp the marinade method of various types of food, grilled special flavor, the Department of special "spice cellar water" soaking method to spices directly marinade method, the purpose is to worry about you with "spice cellar water" concentration is not good to grasp and taste. Some composite finished spices in this process already contains some spices and herbs. 5, ribs: all animal ribs are made according to the following recipe: 5 kg of fresh ribs, add 110 grams of thirteen spices, five spice powder 20 grams, 36 grams of refined salt, loose meat powder 30 powder, 8 grams of sugar, 80 grams of monosodium glutamate, Special Fresh No. 1 1 packet of ginger, green onions (chopped fine) 40 grams each, 150 grams of sweet potato starch. The above ingredients and ribs mixed evenly marinated crispy 20 minutes skewer to be grilled 6, vegetables: pumpkin, eggplant, slices, potatoes, corn on the cob, cabbage and other varieties of recipes for: 500 grams of sweet potato starch, 1500 grams of salt, monosodium glutamate (fine powder) 400 grams of Special Fresh No. 1 2 packets of thirteen spices 420 grams of sugar 30 grams of sesame seeds 150 grams. Comfrey powder (edible spices) 50 grams, will be mixed above that is into the flavor of the powder bag standby Roasted first will wear a good string of vegetables placed flat on the stove, and then use a spoon loaded with powder poured on the vegetable blocks, each string of about 1 grams, each side of the 0.5 grams, in the use of a brush dipped in oil to brush the wet and evenly baked. Into the amount of flavoring you can first bake 3-5 strings of their own taste, according to local tastes and then increase or decrease the amount of powder Three, wear skewers First of all, the meat should be roasted, vegetables, wash, and then cut the meat into 2-4 centimeters long, 0.8 centimeters wide, square meat strips (can also be customized): spare ribs according to the market price of your place to determine their own cuts pricing; fish scaled after breaking open to remove the belly and intestines washed and cut into long 12-centimeter blocks or unlimited length of the whole fish: Lotus Roots in order to wear the root of raw lotus root. Then bamboo skewers threaded into strings: meat threaded into a d-shaped: fish, eggplant and other large strings with two sticks per string. Fourth, grilled 1, fire: first grill cleaned and put away, add charcoal (corn charcoal) lit, put the charcoal fully combusted, and then the charcoal with a poker shaved into a thickness of 1.5-2 cm high fire layer. 2, grilled: food skewers on the stove surface, where meat, ribs directly brush oil (both sides of the brush) grilled, and then turned over and over again. Skewers look oil bubbles rolling, the color turns white and yellow said ripe, chicken claws and other should be baked to have fried sound, chicken wings baked into a charred bubble large, chicken thighs baked while using a knife to break the mouth of the brush oil baked to charred, there is no blood inside the overflow said ripe. Roasting time should be based on the size of the fire,, skewers varieties, but never burnt. Brush oil while grilling, when the food is grilled to nine mature in time to sprinkle spicy powder, cumin angle or powder. Brush the oil, a little baking can be up for sale, do not eat spicy not to add spicy powder. 3, vegetables should be put on the string on the stove surface, and then add vegetable powder, brush with oil brush wet brush well, turning over and over the eggplant and other baked soft baked small baked yellow can be sprinkled with chili powder, cumin and then, brush the oil in the baked a few seconds to start the stove for sale. Note: 1, with vegetable oil, salad oil, forbidden sesame oil, lard and so on. 2, brush dipped in oil should be wiped on the oil tank to remove excess oil, brush on the string does not fall into the fire smoke subject.