Lettuce globosa (lettuce)

Accessories:

verdant

shredded ginger

Seasoning:

Light soy sauce

Cooking wine

vinegar

refined sugar

salt

Cooking method:

1, a ball lettuce, pay attention to the kind of leaves wrapped tightly; Dig out the roots;

2, get angry, simmer in hot water, and iron both sides for a while; Pay attention to adding some salt to the water to ensure the delicate color and avoid too long ~ ~ You can pour hot water on the dish with a spoon to ensure that both sides are evenly heated; After ironing, put it on the disk and cut it a few times to facilitate the taste; Then put the prepared shredded onion and ginger on the dish (you can cut the shredded onion and ginger and soak them in cold water for a while to remove the spicy taste)

3. Prepare seasoning juice: soy sauce, cooking wine, vinegar and sugar. Pay attention to the amount of vinegar and sugar, otherwise it will spoil the taste. Take a proper amount of soy sauce to pick the salty taste of this dish. Put a little salad oil in the pot and heat it. Then put the prepared seasoning juice into a pot and boil it. Just pour it on the dish ~ ~ ~

The answer comes from China Food Network official website.