1. Prepare ingredients in advance: cut all ingredients, marinate them, and prepare seasonings to avoid stopping during cooking.
2. Control the heat: If the heat is too high, the vegetables will be fried, and if the heat is too low, the ingredients will have too much water. Generally speaking, when cooking meat, the heat is bigger and when cooking vegetables, the heat is smaller.
3. Hot pot to cool oil: Add oil to the pot, wait until the oil is hot before adding ingredients, which can make the ingredients more tasty and prevent the ingredients from being oily.
4. Add seasoning: You can add appropriate amount of seasoning according to your own taste, such as salt, soy sauce, sugar, etc., but you should pay attention to controlling the amount so as not to taste too salty or too sweet.
5. Stir-fry evenly: stir-fry constantly in the process of cooking to avoid the ingredients sticking to the pot or burning.
6. Create a burnt flavor: You can add some seasonings such as onion, ginger and garlic, and stir-fry them in the process of cooking, which can increase the flavor of the dish.
In a word, mastering the skills of cooking, seasoning and stir-frying can make the cooking more delicious and fragrant.