Ingredients

200 grams of pork rib soup

50 grams of green vegetables

30 grams of vermicelli

1 spoon of salt

Adequate amount of chicken essence

Preparation time: within 10 minutes

Number of diners:

Steps

1

Prepare Longkou vermicelli, take a small handful and set aside.

2

Wash the small green vegetables and cut them into small sections.

3

Pour the cooked clear soup ribs, soup and ribs into the pot, add a large bowl of boiling water, bring to a boil over high heat, and add an appropriate amount of salt to taste.

4

Add a little chicken essence to increase the freshness.

5

Put a small handful of vermicelli into the boiled pork ribs soup and cook for about three minutes.

6

Pour in the washed green vegetables.

7

Cook briefly and it is ready to serve.