1, 50g of rice, 50g of scallop, 30g of sea shrimp, a small amount of peanut oil, a small amount of salt, a small amount of onion and a small amount of pepper.

2. Wash scallops and soak them in warm water.

3. After the rice is washed, put it into the rice cooker with scallops, plug in the power supply, cover it, and press the on button;

4. When the porridge in the pot is cooked to 90% maturity, open the pot cover, add seafood, season with salt, unplug the power supply, and use the residual heat in the pot to make the shrimp mature;

5. Sprinkle chopped green onion and pepper on the bowl.