Raw materials: sauerkraut, pig's blood, pork, refined salt, chicken essence, green onion, ginger, pepper, vermicelli, each appropriate amount.

Method of production: ① thin skin and tender fat pork loin plate meat or pork cut into cubes, put into a pot of water, accompanied by onion, ginger, dashi, pepper, salt, etc., cooked, cut into thin slices of white meat is tender, so commonly known as white meat. ② take the appropriate amount of fresh pig blood, with seasonings, mixed with fresh broth, the hand will be clenched blood cake crushed in the cleaned pork intestines, cooked to the tenderness of the old moderate, that is, into the blood sausage. After the pot, lift the two ends of the bundle rope, cut into about 6 to 9 mm thick slices of money can be eaten. Cold food, white meat, blood sausage slices with garlic, chives, chili oil. When served hot, stir-fry the sauerkraut in a spoon, add the old broth, pork, blood sausage, vermicelli and seasonings, and simmer for 15 minutes.

Chicken stewed mushrooms

Raw materials: 750 grams to 1000 grams of chicken, dried mushrooms, green onions, ginger, dried red chili peppers, dashi, soy sauce, cooking wine, salt, sugar, each appropriate amount.

Method of production: ① small chicken washed, chopped into small pieces. ② dry mushrooms soaked in warm water for 30 minutes, wash and wait for use. ③Heat the oil in the frying pan over high heat, add the chicken pieces and stir-fry until the chicken turns white, add the green onion, ginger, sesame leaves, dashi and dried red chili pepper and stir-fry the flavor. ④Sequentially add cooking wine, sugar, chicken essence, soy sauce and salt, stir-fry well and then add boiling water that can cover all solid food. ⑤Switch the heat to medium when the soup boils, simmer for 10 minutes, add the dried mushrooms and simmer for another 50 minutes, then thicken the soup.

Note: Dried mushrooms are generally available in the form of frozen mushrooms and needle mushrooms.

Stewed Spare Ribs with Dried Bean Curd

This is a seasonal favorite. It is easy to make and you can add many other ingredients such as potatoes, eggplant and vermicelli.

Raw materials: pork ribs, northeast bean curd.

Method of production: first cut onion, ginger and garlic, a little. Pan into the oil, stir fry onion ginger garlic, out of flavor. Put a spoonful of sugar, a spoonful of soy sauce, under the ribs dry frying, ribs seven mature, into the boiling water, put the bean curd. Then a spoonful of cooking wine, a spoonful of old soy sauce, add a little pepper, pepper. Boil on high heat, simmer for 10 minutes, put some shredded green onions and then simmer. Stew until all the bean curd has absorbed the meaty flavor of the ribs, then remove from the pot.

Bean curd stewed with potherb mustard

The high-quality soybeans in Northeast China create the big, tender tofu in Northeast China. Eat with potherb mustard, can be fried or stewed, white and green, a soft and a hard, the entrance to the tension.

Raw materials: tofu, marinated potherb mustard, chicken broth, green onion, ginger, each moderate.

Methods: ① tofu cut block. ② pot on the fire, oil to seventy percent heat, into the potherb mustard, stir-fry for a few minutes, add water, boil, under the tofu block, add chicken essence, green onions, ginger, large fire after boiling, change to medium heat stew for about 15 minutes. Because the potherb mustard has been salted beforehand, so do not add salt, or add a small amount of salt can be.

Brisket stewed with persimmons

Brisket is usually paired with radish, and with tomatoes is an odd pair, but the color is beautiful, the taste is slightly sweet, and it's mostly soup.

Raw materials: beef brisket, tomatoes, gourd radish, yellow wine, refined salt, chicken essence, green onion, ginger.

Method of production: ① brisket with boiling water after scalding, add water, yellow wine, ginger, into the pressure cooker to cook 15 to 21 minutes. ② tomatoes, carrots fried in oil hot fried. ③ put the brisket, fried tomatoes, carrots into the pressure cooker, cook together for 15 minutes