The efficacy and function of Broussonetia papyrifera liquid grew up in the countryside. Almost no one doesn't know the Chinese wolfberry. Some people may not know its scientific name, but they have all seen it. Its fruit is a good memory of many people's childhood, just like when I was a child, when the economy was still relatively backward. Whenever it comes to summer, the red fruit of the Chinese holly tree becomes our little fruit to relieve our hunger. Up to now, every time I see a Chinese holly tree, I will think of the good times when I picked fruits on it to eat. This summer, I picked a few and tasted them. The taste is still the same as that of that year, but I can't find my childhood happiness again. The fruit of the Chinese holly tree tastes sweet at first, but the aftertaste is a little astringent. If you eat too much, it is easy to have nosebleeds, and the tongue coating will turn white and you will feel a little painful.

In rural areas, the Chinese holly trees are unpopular, because there are too many, and the vitality of the Chinese holly trees is extremely tenacious. It is difficult to deal with a poem that describes "wildfire never quite consumes them, they are tall once more in the spring wind" and gives farmers a headache. There are several Chinese holly trees in my house. I cut them down every year, but they grow back the next year.

Although many farmers hate the Chinese wolfberry, it is undeniable that it is a treasure in Chinese herbal medicine, and it is full of treasures. The roots, stems and leaves of the Chinese holly tree can be used as medicine, which has a particularly high medicinal value. As I have already said it in another answer, I won't repeat it here. In addition, the Chinese holly tree is also a good raw material for papermaking.

Efficacy and function of Broussonetia papyrifera: Zi: tonify kidney, strengthen bones and muscles, improve eyesight and induce diuresis. Used for soreness of waist and knees, kidney deficiency, dizziness, impotence and edema.

Leaves: clearing away heat, cooling blood, promoting diuresis and killing insects. Used for epistaxis, enteritis and dysentery.

Skin: diuretic and detumescence, expelling wind and dampness. Used for edema, muscle soreness; Topical treatment of neurodermatitis and tinea.

Milk: diuresis to reduce swelling and detoxify, treat edema and tinea, snake, insect, bee, scorpion and dog bite.

Can you eat more Broussonetia papyrifera? Can you eat more Broussonetia papyrifera? I still know a little, because Broussonetia papyrifera is a common plant in our small mountain village, and most of the Broussonetia papyrifera here are pure wild plants, which basically grow on rural roads.

There are also plants on nearby hills, and the ear of Broussonetia papyrifera has a nice local name in our small mountain village, that is, the ear of Broussonetia papyrifera. However, in a prefecture-level city near us, the ear of Broussonetia papyrifera is also called the ear of Broussonetia papyrifera. But if you can eat more ear of Broussonetia papyrifera, my answer is no, because no matter what food you eat, at least you should master it.

Then, I estimate that the food that was originally no problem will also bring some negative effects because of eating too much. And the key point is that the Broussonetia papyrifera ears are also divided into male and female trees. Not all Broussonetia papyrifera ears are edible. Only the fruits produced by the male Broussonetia papyrifera ears are edible fruits, while the female Broussonetia papyrifera ears and the fruits produced by them are inedible fruits, and both are male and female.

That is, if you want to eat this kind of fruit like a caterpillar, you can only eat it when it is tender. If this kind of fruit is ripe, you can't eat it any more. Most of the fruits from the mother's Broussonetia papyrifera ear are the red ones, which are also inedible fruits. But when it comes to how to make it delicious, in fact, in my personal opinion, Broussonetia papyrifera ear is really not very good.

First, simply process the fruits of Broussonetia papyrifera, and then steam them in a pot to eat. The second way is to simply process the fruits of Broussonetia papyrifera, and then fry them in an oil pan to eat them.