I believe that the vast majority of people in the fried peanuts are directly to fry, soak this thing we instinctively feel impossible, but this step is not only very important, add this step not only can make peanuts and crispy, but also to prevent peanuts from frying paste it.

The right way to do this is to pick the peanuts first, and try to pick the ones that are uniform in size and soak them in water, so that when the skin is wetted, they will be less likely to get mushy. Of course, the peanut rice from the water after soaking can not immediately take to fry, to the sun in the sun, the skin on the water control dry can start to fry.

Second: the ratio of peanuts and oil to master

Fried peanuts don't need too much oil, but can't let the oil is too little, generally speaking, the ratio of peanuts and oil to keep in the 5:1 when you can. In the frying time do not have to preheat the pan, do not burn hot oil, be sure to cold pan cold oil when the pan, and in the frying time to open a small fire constantly stirring, so as to ensure that the peanut rice is heated evenly, there will not be some of the peanut rice was fried black or paste, wait until the skin of the peanut rice began to burst, the pan inside a crackling sound can be turned off the fire.

Third: add some white wine more crispy

Peanuts just fried when both the pot inside or the surface of the peanuts are very hot, this time out of the pot peanuts are not the most crispy, at this time to prepare a small spoonful of white wine sprinkled to the top of the peanuts, while the peanuts are still hot when quickly stir-fried, in the white wine evaporation will take away the surface of the peanuts part of the moisture, so that fried out of the peanuts more crispy. This fried peanuts are more crispy, fried and then the peanuts will be out of a small amount of salt sprinkled stirred, a plate of delicious fried peanuts on so fried.