1. Slice purple potato, steam it, add sugar, and grind it into purple potato paste. If it is very dry, you can add a little less milk to make it moist.

2. Prepare 3 eggs, 50 ml of water and 30 g of flour, stir them into paste, filter them, pour them into the pot, shake them into 2 pancakes, spread them with purple potato paste, roll them up and cut them into small pieces!

3. The purple potato omelet made in this way is soft, delicate, sweet and delicious, and simple and delicious.

Practice 2: Purple potato bean paste cake

Mash 1, 100g steamed purple potato, 20g white sugar and 100g pure milk, and stir into a fine paste without particles.

2. Prepare 150g glutinous rice flour, put it in the pot and stir-fry until it is slightly yellow and has the smell of glutinous rice. Fried glutinous rice flour is also more nutritious and has the effect of warming the stomach and promoting digestion.

3. Add about 120g of fried glutinous rice flour into purple potato paste and knead it into a sticky glutinous rice dough with moderate hardness. Divide into 30g pills, knead the pills into a nest, add 20g bean paste balls, close them and knead them into balls.

4. A mold can be made into a favorite shape. Because glutinous rice flour and purple potato are cooked, you can eat them directly when they are ready. The remaining 30g cooked glutinous rice flour is used for anti-sticking in the production process.