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Steamed Cinnamon Fish
Step 1

Dungeness fish killed and gutted, gills and scales removed, rubbed all over with salt, sprinkled with pepper, and ginger slices in the guts to remove the fishy smell

Step 2

Put a spoon underneath the fish body to cushion it up, and steam the fish in a steamer for about 10 minutes until it is fully cooked

Step 3

Remove the spoon, and pour the water out of the fish to drain it away

Step 4

Lay the fish with green onions, drizzle with steamed soy sauce, and pour the cooking oil on top.

Step 4

Spread the scallions on the fish, drizzle with the steamed soy sauce, heat the cooking oil and pour it over the scallions to give them a scallion aroma!