Since you want to do their own dried mango, you can choose to do in the summer mango season, when the street mango is both fresh and cheap, the production of dried mango, the need for a larger amount of dry mango, but also do not have to spend how much, in the selection of mango, generally choose 8-9 ripe mango, too ripe or too raw mango do not want to, which relates to the dry taste of mango, too ripe, then, dried mango Eat up the taste of alcohol, and too raw, dried mango sour taste is too big than the sweet taste.

Second, the process of making mango slices

will choose a good mango cleaning, peeling, removing the core, slicing, slicing, pay attention to grasp the thickness, retaining the width of 4 millimeters, and then on the cooking sugar water, how much sugar water to cook, according to the amount of mango slices, the mango slices to soak all the way through, and then wait for a short period of time, can be sealed, placed in the refrigerator for one to two days, this is to allow the sugar to fully integrate into the mango slices. In order to let the sugar fully integrated into the mango slices.

Three, sun mango slice

Mango slice taken out, do not rush sun, you can first drain the water, and then a piece of a piece of sun in a clean place in the sun, so that the sun out of the dried mango, taste better than direct sunshine, sunshine can be turned over at intervals, if the sun is fierce enough, a day down the road, the dried mango on the sun is good, and then can be eaten directly, or packed in a ziploc bag, such as dried mango soft and then eat taste The dried mango can be eaten directly at this time, or in a sealed bag, so that the mango is softened and then eat taste is also good.

Dry mango at home, try not to do too much, it's not a long time to store, all of a sudden eaten, can be sealed into the refrigerator or occasionally sun, but still recommended to eat as soon as possible, of course, usually do not have the time to do it yourself, but would like to eat dried mango, you can choose some bags of dried mango, such as the small valley bear dried mango, like you can try.