Jiaozi, how to wrap it beautifully and simply.

food

Proper amount of dumpling skin

Proper amount of dumpling stuffing

Methods/steps

Put the stuffing in the middle of the dumpling skin first.

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Lift the sides and get caught in the middle.

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First, pinch the right side to the middle and make four folds.

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Squeeze the last corner on the right and one side will do.

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Knead the four pleats on the left side in the same way.

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Such a beautiful jiaozi is finished.

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