Fish swim bladder, commonly known as fish bladder, is mainly composed of high-grade collagen and mucopolysaccharides, and contains a variety of vitamins and trace elements such as calcium, zinc, iron, and selenium.
Modern Chinese medicine believes that fish maw is sweet in taste and mild in nature, nourishes blood and stops bleeding, nourishes the kidneys and strengthens essence. Use fish darts combined with traditional Chinese medicine to treat peptic ulcers, tuberculosis, rheumatic heart disease, aplastic anemia, vasculitis and other diseases. Recently, Chinese medical workers have also discovered that fish bladders can enhance the digestion and absorption function of the gastrointestinal tract, increase appetite, and are helpful in preventing and treating loss of appetite, anorexia, indigestion, abdominal distension, and constipation. Fish bladders can also enhance the toughness and elasticity of muscle tissue. Enhance physical strength and eliminate fatigue; it can also moisturize the skin, making it delicate and smooth; it can also strengthen brain, nerve and endocrine functions, promote growth and development, maintain normal secretion of glands, and prevent and treat mental retardation, sluggish nerve conduction, unresponsiveness, Children with stunted growth, insufficient maternal milk secretion, elderly people with forgetfulness and insomnia, etc. Because fish maw contains a large amount of glue, it also has the functions of promoting blood circulation, nourishing blood, stopping bleeding, keeping out cold, and removing dampness, etc., so it can improve the body's immunity.
The fish maw is cooked into dishes, which are soft, waxy and delicious. Folks often stew fish maw with longan, red dates, walnut kernels and rice wine before and after the winter solstice. Fish bladders can also be used to make medicinal meals. You might as well give the following two options a try.
Fish maw and five seeds soup: 12 to 15 grams of fish maw, 19 grams of Semen mandarinata, 12 grams of Cuscuta semen, 15 grams each of Ligustrum lucidum and Lycium barbarum, 9 grams of Schisandra chinensis, simmered in boiling water for 1 hour Drink the soup after an hour, 1 dose a day, divided into 2 servings. It is used to nourish people with kidney deficiency, and also treats spermatorrhea, low back pain, tinnitus, dizziness, and vertigo.
Fish maw gel soup: Take 100 to 150 grams of fish maw gel, boil it in a pot, and simmer over a slow fire. After the fish maw gel melts, turn it into a soup. Eat it in 4 to 5 days, and heat it before eating. Used for epistaxis, dental epistaxis, and thrombocytopenic purpura.
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My method is as follows:
Garlic white. ginger. Cut the red pepper into dices and open the fish belly in all directions (to prevent it from frying when putting it in the pan).
Heat the oil, add the auxiliary ingredients and the main ingredients to the pan together, and add some wine (beer is best, the taste will be fresher) ) and soy sauce.
When it is almost cooked, add some boiled pork belly juice (because it is pork belly juice, so it just covers the fish maw), cover the pot, when it boils, add salt and start the pot.
Before making fish maw soup, you need to do the following: soak it in water for a day, put two slices of ginger and a tablespoon of wine into the pot and bring it to a boil. Add the fish maw and cook for 5 minutes before taking it out. , then soak for half an hour to make soup.
The following introduces a soup made with fish maw
Fish maw and wolfberry lean meat soup
Ingredients: fish maw 5 yuan; wolfberry 5 yuan; 1 tael of dried yam; 5 qian of Codonopsis pilosula; 5 red dates; 1 catty of lean meat (preferably pig meat)
Method: 1. Wash all the materials, remove the pits of the red dates and set aside; Cut the glue into pieces; 2. Cut the lean meat into large pieces, let it sit for a while, wash off the blood and set aside. 2. Put all the above ingredients into the pot, add appropriate amount of water, boil for 20 minutes, then turn to low heat and simmer for another 2 hours before seasoning and eating.