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How to steam chicken with water?
The practice of boiling chicken

Raw materials: 1.5 kg farmed chickens are washed for later use.

It is difficult for real farmers to raise chickens without feed now.

Yes The famous varieties of Guangdong and Guangxi are Qingyuan chicken in Guangdong and Wenchang chicken in Hainan. There are really no chickens raised by farmers. As for the big ones,

Feeding chickens in a chicken farm-that's a waste of oil and salt! )

Ingredients and spices:

peanut oil

sesame oil

salt

Light soy sauce

energy

Jiang Sha

coriander

(Ginger and galangal are chopped, and coriander is finely chopped. )

Exercise 1

1, first boil hot water in a smaller pot, and put the chicken into the bloody shape. Pay attention to the short time and shape.

2. Boil the water in the cauldron to medium heat, carry the chicken in, and pay attention to let the water enter the chicken's stomach; After 5 minutes, pick up the chicken and pour hot water into the abdomen.

Take out, wash the chicken inside and out with cold water, then carry the chicken into the pot and repeat it several times until it is 7 or 8 mature. This practice can make chickens

The skin is brittle. This is the most authentic way to cut chicken. Finally, cut it into pieces and serve it, OK!

3. Make the ingredients and seasonings into seasoning dishes, and be sure to put ginger. There is a folk saying that "men are afraid of Jiang Sha and women are afraid of musk".

Boiled chicken in several areas is not worthy of ginger.

Exercise 2:

1, the same as 1, and then steam the clean chicken 15-20 minutes until cooked.

2, cut into pieces, plate, OK,

3. Same as above.