Flour: 3 cups

Eggs? : 1

condiments

South milk sauce: 1 tablespoon.

Specific steps

first step

1. Beat the flour into the egg and mix well, add warm water at the same time and mix with chopsticks;

Second step

2. Knead the flour into dough by hand when it is in a snowflake shape; Cover with wet cloth, wake for 20 minutes, and knead into smooth dough again;

Third step

3. Divide the dough into 8 small pieces; Take 1 small piece of dough, roll it into thin slices, spread a layer of vegetable oil evenly, and then spread a layer of southern milk sauce;

Fourth step

4. Fold the dough coated with sauce into strips;

Step five

5. Roll up from one end, roll up to the other end, and gently press and fix; Press the rolled cake from the front by hand and flatten it with a rolling pin; All small pieces of dough are made into cakes in this way;

Step 6

6. Brush a layer of oil in the pot and put the cake in; Bake on low heat for 3 minutes, turn over and bake for another 3 minutes; Repeat this until the cake is golden on both sides, and you can go out.

Cooking tips

1. Don't apply too much vegetable oil, or the southern milk sauce will not be evenly applied; 2. Pay attention to flipping pancakes frequently to avoid burning; 3. Cake can be prepared in advance. It is convenient and quick to heat in the microwave oven or bake in a pan 1 or 2 minutes.