Scrambled eggs with onions

Ingredients: onions, eggs

Practice:

1. Heat the oil and scramble the eggs

2. Heat the oil in a separate pan and scramble the onions, then add the fungus and green peppers, stir-frying evenly

3. Add 1 tablespoon of soybean paste, 1 tablespoon of soy sauce, and ? tablespoon of soy sauce, and add the eggs and scramble again

4. Add a little salt, a little chicken essence, and a little sugar, and then you're ready to go.

4. Add a little salt, a little chicken essence, a little sugar and stir-fry evenly to remove from the pan