Gao Bingyi has recruited more than a hundred apprentices, taught by words and deeds, and imparted his exquisite skills and rich cooking knowledge to young chefs without reservation. Most of the students taught by him are technical or management backbones in hotels and restaurants at home and abroad, and serve as general managers, managers, executive chefs or head chefs. Among them, there are more than 50 senior technicians and more than 60 of them are working in the country. and world cooking competitions, with impressive results. Many people have been awarded the titles of "Chinese Cooking Master" and "Chinese Cooking Master" and have obtained national-level judges and national-level referee qualifications.