1 pomelo

Seasoning

300 grams of rock sugar, 300 grams of honey, salt

Steps

1 Put the pomelo you bought home into a basin, this pomelo is about 2.5 pounds, wet the surface of the pomelo, and then pour in two tablespoons of salt, use the salt to rub the surface of the pomelo for a few minutes, and then rinse it off with clean water.

2 Use a paring knife to peel off the skin of the grapefruit, the thinner the better, scrape off the white part of the inside with a knife, otherwise it will be bitter, and then cut the skin of the grapefruit into julienne, cut it and put it in a bowl.

3 Pour a spoonful of salt, and then pour the right amount of water did not exceed the grapefruit peel, soak for 10 minutes, which can remove the bitter flavor of grapefruit peel.

4 Begin to peel the grapefruit pulp, use a knife to cut the head and tail of the grapefruit each cut a knife, cut the head and tail of the grapefruit skin, and then cut the knife horizontally in the middle of the grapefruit down, and then break it can be easily peeled off the flesh of the grapefruit.

5 All peeled and put in a bowl for spare.

6 Put the soaked grapefruit peel into the pot, squeeze out the water, put the peeled grapefruit meat into the pot, put 300 grams of old rock sugar, and then pour in 1 kg of water to boil over high heat.

7 First stir the rock sugar until it melts, and then turn to medium-low heat to cook, during which time you should often use a spatula to turn to prevent paste pot.

8 Cook until the water is almost dry to keep stirring, small fire to stir it until thickened, the whole process probably used about 30 minutes.

9 Simmer into this golden yellow thick state can be put out of the pot in a bowl to cool, after cooling, pour 300 grams of honey and mix well, and then pour the honey grapefruit tea into a clean glass bottle, sealed in the refrigerator can be eaten half a year not bad. Want to eat when you take out a spoon into the cup, pour the right amount of warm water can drink.