chicken breast

500 grams

Curry paste block

100g

condiments

potato

Proper amount

onion

Proper amount

carrot

Proper amount

water

500 ml

step

1. Dice all the side dishes. Spare.

2. Dice the chicken breast for later use.

3. curry sauce.

4.500 ml of water.

5. Heat oil in the pot, add carrots and diced onions and stir fry.

6. Add the chopped potatoes and continue to stir fry evenly.

7. Stir-fry the diced potatoes and change color. Fried diced chicken.

8. Stir fry until the chicken changes color.

9. Add 500ml of water and mix well.

10. Cover the pot and simmer for about 10 minutes, and the potato noodles will be ready.

1 1. Turn off the heat, add the curry pieces and stir well until the curry pieces melt.

12. Turn on the small fire again and continue to stir fry for 5 minutes. The pot is out.

skill

It's simple. You don't have to marinate the chicken. Go home from work, a pot of steamed rice, a pot of curry chicken and a delicious dinner for 30 minutes.