Raw materials: Chrysanthemum, a handful of fenugreek half garlic 2 cloves of sesame paste a large spoon of cornmeal moderate

Seasoning: salt vinegar chili oil sesame sauce sesame oil chicken essence

Practice: 1 Chrysanthemum wash and dry water control and cut into segments, fenugreek radish cut into threads, garlic minced, the bowl add a little cold water to the sesame paste to open, add the seasoning, garlic minced and mix, 2 Chrysanthemum gourd radish into the appropriate amount of cornmeal, into the steamer after the water boiled steamed for 5 minutes 3 take out to cool and then mixed into the sauce

To note that Oh: vegetables must be dry and then mixed with flour, otherwise it becomes a batter, after steaming, to take out to cool a little bit, and then pouring the juice to eat, but also can be mixed with white flour ~ ~

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Coronation crab practice

Inputs: a handful of coriander, a crab (cooked, raw is better), two tomatoes, a section of green onion, ginger two slices, three cloves of garlic

Seasoning: peanut oil, salt, sesame oil

Practice: Crab chopped pieces of eight, the pot is hot, add peanut oil, into the onion, ginger and garlic burst incense, add crab pieces fried, add the fragrant, and then add the white flour.