condiments

Pleurotus eryngii 300g

Green pepper 30 grams

30 grams of red pepper

condiments

salt

1 teaspoon

edible oil

Proper amount

shredded ginger

5 grams

Method for frying Pleurotus eryngii

1.

Stems of Pleurotus eryngii are removed and washed for later use.

2.

Wash the green peppers.

3.

Take a proper amount of green pepper, remove seeds and tendons, and cut into diamond-shaped pieces.

4.

Pour a little oil into the pot and stir-fry the green pepper quickly.

5.

Heat a wok, put in cold oil, add shredded ginger and stir fry. Put Pleurotus eryngii into the pot.

6.

Stir-fry Pleurotus eryngii evenly for three minutes, then add a teaspoon of salt.

7.

After Pleurotus eryngii is completely discolored and cooked, add green pepper.

8.

Stir-fry all the ingredients evenly and plate them.