First, the practice of ginger salted prawns
If you want to prepare the ginger-salted prawn, you need to prepare the raw materials first, such as fresh prawn, pepper, peanut oil, ginger, chestnut powder, pepper, scallion, refined salt, monosodium glutamate, clear soup, wash the prawn newly, blanch it in a boiling water pot until it turns red, then pick it up, peel off the head and tail of the prawn, cut it straight from the back of the prawn, and remove the prawn. Then, the cooking oil is heated to 60% to 70%, and the head, tail and meat of shrimps are respectively oiled until they are 70% ripe. Then, the wok is heated again, and the pepper and ginger are sauté ed. After adding clear soup and boiling, the head, tail, shrimp essence, salt, monosodium glutamate, pepper and chopped green onion are stir-fried, and when the soup is about to dry, the tail oil is wrapped, and when it is put on a plate.
Second, the nutritional value of ginger-salted prawn.
Crayfish is a kind of seafood food with rich nutrition and tender juice, and its meat contains more water. The meat tastes fresh, sweet, tender, smooth, stony and soft, and it has a special attractive flavor. Spring is the spawning season of Crayfish every year. At this time, it is best to eat it. The fat Crayfish has a fat brain, and the meat is very tender and delicious. Unfortunately, it has more shells and less meat. However, the content of protein is as high as 20%, as well as vitamins, inosine, alanine and other nutrients needed by the human body, which have the effects of tonifying kidney and strengthening yang, promoting lactation and detoxicating.
Third, summary
The delicious Biwa shrimp in Changjiang River makes many tourists linger. In addition to the delicious Biwa shrimp, there are many delicious foods, such as stewed meat with red pepper, white-cut suckled sheep, Leigong bamboo shoots, etc. The delicious taste of Changjiang River trades with the beautiful natural scenery here. If you want to travel to Hainan, you must try Hainan's special food.