Duck rack soup practice
Roasted duck rack thick soup practice steps
1, a pair of roasted duck rack
2, duck tips, duck calves, duck neck and other parts of the roasted parts of all removed, and then some lymph nodes in the abdominal cavity removed, this is the trick of the duck soup thick and white one
3, the rest of the duck rack cut into large pieces
4, the duck rack pieces into the Cooking pot, heating water, this is the duck soup thick white trick two
5, the pot sitting on the fire, medium heat boil, skimming foam
6, add ginger, slow cooking over low heat
7, the soup is more and more thick, and white and fresh
8, cut two slices of cabbage and carrots
9, into the pot of cooking over low heat for 10 minutes or so, before leaving the pot, sprinkled with a little salt
10, very fresh, very beautiful, and the salinity of their own to regulate
11, cabbage is also delicious
Tips
Remove the burnt parts of the soup, soup fresh and odorless, but also healthy;
hot water, soup will be thicker than the cooler water to cook the white;
Vegetables can be added or adjusted according to taste.
What is Jiewei duck rack
Jiewei duck rack belongs to one of the Jiewei products, for Changsha Jiewei Xuan famous brand products. It is not numb and spicy when you enter the mouth, but once you stop your mouth, the aftertaste is very spicy. You can eat the live meat, or eat the flavorful marrow between the bones, or chew the bones, savor the taste, experience the "lips and teeth", and never get tired of eating it. It is carefully cooked with secret spices, integrated with the traditional gourmet cooking techniques of Chuxiang, combined with the traditional medicinal recipes of the motherland, and developed by accumulating several years of hard work. Now belongs to the absolute flavor signature flavor series.
How to deal with the duck rack
The duck rack should first remove the fat oil. With a knife to the duck abdomen split, you can see the tail above the two sides of a relatively large piece of white fat oil, called crotch oil, which is the duck body's largest collection of fat oil, with a hand to remove it, the white part of the removal of all. Then check the other parts of the duck, if there is any white fat oil, also remove it. Cut off the tip of the duck, i.e. the butt. After removing the fat, flatten the duck body, align the tip of the tail, and cut it off.
Halogenated duck rack can be put a few days
Summer Jiemei duck rack can be put in the refrigerator up to a week.
After the food into the refrigerator, the low temperature can not freeze the bacteria, just inhibit their reproduction, bacteria are still alive, take out the room temperature will soon grow and reproduce. The scientific storage method is, raw and cooked food in the refrigerator to be stored in the shelf, cooked food on the upper, raw food on the lower. In addition to canned food, general food storage time should not exceed one week, the refrigerator to save cooked food is best to use a box with a lid to put, or buckle on a plate or bowl, such as the rest of the best placed in a container to save or add plastic wrap.