Main ingredients: taro 800 grams, 200 grams of sticky rice flour, 300 grams of pork, an egg.

Accessories: oil moderate, pepper moderate, salt moderate.

1, the taro peeled, washed and rubbed with a rubbing into silk.

2, pork slightly cut into small pieces, add the right amount of salt and an egg, with a meat grinder into the mud.

3, ready taro shreds into a larger container, add sticky rice flour, salt, five-spice powder, mix well add 20 grams of water.

4, use chopsticks to mix into a sticky paste.

5, will be divided into two taro shredded paste, hand-organized into long strips, the bottom of the plate smeared with a little bit of oil, cold water on the pot of boiling water into the steam for 25 minutes, let cool and cut into slices, frying a fried can be.

6, out of the pan on the plate, fried taro cake can be produced.