The first kind: fried beef with okra.
Ingredients: 260 grams of okra, 500 grams of beef, garlic, pickled pepper, lobster sauce, cooking wine, soy sauce, oyster sauce, cooking oil and salt.
Crush garlic, pickle pepper and cut into sections, wash okra and cross cut. Wash beef, slice it, put it in a bowl, add appropriate amount of cooking wine, soy sauce and oyster sauce, mix well by hand and marinate for 20 minutes. Put oil in a hot pan and cool, add minced garlic, lobster sauce and pickled pepper, stir-fry until fragrant, and add chopped okra and stir-fry.
Stir-fry the okra until it changes color, add proper amount of salt, stir well and take it out of the pot for later use. Wash the pan, add some cooking oil, heat it, add the marinated beef slices and stir fry. Stir-fry the beef slices and add the freshly fried okra. Stir well and serve.
The second type: fried shrimps with pepper and okra.
Ingredients: 200g fresh shrimp, 200g okra, garlic, ginger, onion, pepper, ginger wine, white pepper, soy sauce, salt, edible oil and olive oil.
Wash the fresh shrimp, cut it from the middle of the shrimp back with scissors, remove the shrimp line, peel off the shrimp shell and keep the shrimp. Slice garlic, cut onion, mince ginger, wash pepper and cut into sections. Put the processed shrimp into a bowl, add a spoonful of ginger wine and a little white pepper, stir well by hand and marinate for ten minutes. Wash the okra with clear water, remove the pedicle and cut it into sections obliquely.
Pour a proper amount of olive oil into the pot, heat it, add onion, ginger and garlic until fragrant, and add marinated shrimps and stir fry. Stir-fry the shrimps, pour in a spoonful of soy sauce, add the cut okra and stir-fry, add some salt and stir-fry evenly. Pour in a little ginger wine, stir-fry and serve.
There are two kinds of okra: red okra and green okra. The taste of red okra is worse than that of green okra, so green okra is the first choice when buying it. Okra is cold, so adding ginger when frying can neutralize it. This is an automatic fast food. The whole process needs to be fried quickly, and the frying time should not exceed five minutes. If fried for too long, the nutrients of okra will be lost, the shrimp will not be tender and smooth, and the taste will be worse.
The third kind: fried rice with gumbo eggs.
Ingredients: 2 eggs, okra 100g, rice, pepper, pepper, garlic, onion, salt and peanut oil.
Slice garlic, wash and chop onion, wash and cut pepper. Wash okra and slice it obliquely. Beat eggs and season with salt. Pour proper amount of peanut oil into the pot, heat it, pour in the broken eggs and stir-fry until cooked. After the eggs are fried, put them aside, add chopped green onion, minced garlic and pepper and stir-fry, then add okra and stir-fry evenly. Add a spoonful of salt and pepper, add a bowl of rice, add a little soy sauce, stir-fry over high heat, stir well and serve.