Glistening Powder is made from fresh Glistening Leaf, which is ground into powder, retaining the bright green color and natural fragrance of Glistening Leaf itself, and is able to be preserved for a long period of time at room temperature.

Glistening leaves were first widely used in Southeast Asia, also known as vanilla leaves, is a famous spice plant in Southeast Asia, is abundant in Malaysia. Fresh variegated leaves have a fragrant odor, and locals often use it to make various desserts or mix it with food. However, because the variegated leaves are not easy to store, the freshness period is very short, which greatly restricts the use of variegated leaves, many baking enthusiasts can only be expected to "leaf" sigh.

With no fresh variegated leaves, many bakers turn to variegated flavoring, but due to the variegated flavoring baking out of a single flavor, the color green unnatural, many people are still difficult to accept. Baking itself is having to utilize nature's ingredients to make a good product.

Morphological characteristics of variegated leaves

Evergreen herbs. Aboveground stems are branched, with aerial roots. Leaves are often clustered at the top of branches; they are long sword-shaped, with sharp spines on the margins and abaxially along the midrib, sessile and sheathed. About 30 cm long, about 1.5 cm wide, leaf margin occasionally spiny, apical spines slightly dense, leaf abaxial apex spiny, leaf sheath with narrow white membrane.

Flowers unisexual, dioecious, without perianth; inflorescences spikelike, capitate, or paniculate, spathelike; male flowers numerous, with many stamens per flower; female flowers without staminodes, carpels 1 to many, sometimes in bundles with an indefinite number of unions; ovary superior, 1 to many-loculed, with 1 ovule per locule, inserted on a subbasal placenta.

Refer to Baidu Encyclopedia - Glistening Leaf for the above