First, pickled bullfrogs

1. Marinate the bullfrog with salt, soy sauce, pepper and corn starch 15 minutes.

2. Stir fry with less oil until slightly yellow.

3. Saute ginger, garlic and pickled peppers.

4. Add 1 tablespoon chopped pepper.

5. Pour in half beer and 1 tablespoon soy sauce.

6. Add half a spoonful of soy sauce.

7. Pour in the bullfrog.

8. Pour in green peppers and add a little salt and oyster sauce.

9. Finally, add some perilla leaves and stir-fry evenly to get out of the pot!

10, wow! My favorite bullfrog! !

Second, pan-fried tilapia

1. Wash tilapia, cut it several times, add cooking wine, salt and ginger slices, and marinate all for 30 minutes.

2, hot oil into the fish.

3. Fry until golden on both sides.

4. Take out the fish and add ginger slices and garlic cloves. Xiaomi spicy.

5. Add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, and pour in a proper amount of white wine and half a bowl of water.

6. Cook until the soup is thick (it is more delicious when turned over in the process).

Third, stir-fry zucchini with sauce.

1, a spoonful of soy sauce, half a spoonful of soy sauce.

2, a spoonful of oyster sauce, sugar, a little chicken essence.

3, a spoonful of starch, half a bowl of water mix well.

4. Boil the zucchini for 30 seconds and take it out.

5. Stir-fry shallots, garlic and millet in hot oil.

6. Stir-fry half a spoonful of bean paste and pour in zucchini.

7. Pour in the juice and stir-fry until the juice is thick.

Fourth, garlic sprouts and cooked pork.

1, cold water pork belly.

2. Cook until the chopsticks pass through the skin.

3. Take out the slice.

4. Stir-fry the oil in the pot.

5. 1 tablespoon of bean paste.

6. 1 tablespoon soy sauce.

7. 1 spoon oyster sauce, 1 spoon cooking wine, a little salt and sugar.

8. 1 tablespoon soy sauce.

9. Pour in green peppers, onions and garlic.

10, stir well! It smells good ~