The main ingredient of kippers is bonito, generally speaking, it is processed from the more precious deep-sea bonito, which is baked and dried several times and then cut into thin slices, and then preserved in vacuum or nitrogen-filled method, which is a natural seasoning without the use of any additives, and rich in nutrients and so on, and in terms of use, it is often used in Japanese cuisine, such as cooking soup or cooking can be sprinkled on top of it, but also in the baking of bread, or cakes, as an interior or used to decorate pastries. In addition to the above, can also be used in the baking of bread, or cake as a trap or used to decorate pastries, in short, a variety of uses.

How to eat mullein

1. mullein teriyaki chicken legs

A. First of all, wash the chicken legs, remove the bones, and then cut diagonal cuts on both sides of the legs, and then prepare a pot, put the cuts into the chicken legs, and then pour in salt, cooking wine, green onions and ginger and other seasonings to marinate for a while.

B. Cut onion and celery into cubes, carrot into julienne, garlic into slices, and then put them all into water and boil them over high heat, then cook them over low heat for about 10 minutes!

C. Fish out the cooked vegetables, the pot to stay in the soup base, add rock sugar, rice wine oil consumption soy sauce, and then open fire, the same high-fire boil, small fire slowly cook, simmering for about 20 minutes can be.

D. marinated chicken thighs, placed on paper towels to absorb the water, hot oil in the pan, pour the chicken thighs stir-fry until the skin is golden brown

E. Drizzle with the prepared sauce, turn off the medium heat, cook slowly until the sauce becomes thick, you can remove from the pot! In pour a small amount of oil, add pea tips stir fry, mix well and put in the bottom of the bowl, and finally cut off the chicken pieces, put into the dish, sprinkle with a moderate amount of woodruff can be!