Hot pot, called "antique soup" in ancient times, is named after the "thump" sound when food is put into boiling water.
It is a unique food in China with a long history. It is a kind of food suitable for all ages. It is characterized by cooking and eating. Because the pot itself has the effect of heat preservation, the food is still steaming when eating. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, bean products, etc., which are cooked in the bottom of the pot and eaten.
The popular characteristics of hot pot catering are accepted and loved by consumers, especially the cold and dry weather in the northern region makes the hot pot market have great potential, and the management methods of hot pot types are constantly innovating. Chongqing hot pot, which is famous for its "hemp, spicy and hot", is the southern hot pot, and the northern hot pot and the new hot pot, which are mainly represented by instant-boiled mutton.