First, simply make a hand-torn cabbage.
Ingredients: cabbage, dried red pepper, garlic, chopped green onion and pepper.
Steps:
1 Tear the cabbage into palatable size by hand; Sliced onion and garlic; Cut dried red pepper into sections.
2 add oil to the pot and heat it, then add pepper and fry it for fragrance.
Add dried red pepper, chopped green onion and garlic slices, and stir-fry until fragrant.
4 Add cabbage and stir fry quickly.
5 Stir-fry until the leaves are translucent, add a little soy sauce, vinegar and salt and a little chicken essence, stir-fry quickly and evenly, and then take out the pot.
Second, hot and sour shredded cabbage
Ingredients: pork belly 100g, one cabbage, appropriate amount of dried red pepper,
Garlic right amount
Steps:
1, after washing cabbage, tear it into small pieces by hand, wash and chop dried peppers, slice pork belly after washing, and then marinate the meat with raw flour, cooking wine and soy sauce for a while.
2. When the oil in the pot is burned to 50% heat, add pork belly, stir-fry with low fire until the oil comes out, then stir-fry with a little salt and serve it out in a bowl.
3. After the meat is fried, leave oil in the oil in the pot. After the oil is heated, fry the pepper and garlic for fragrance. Then turn up the fire, stir-fry the cabbage until it is half-cooked. Add the pork belly and balsamic vinegar and stir it evenly.
4. Turn up the fire and stir-fry the cabbage. When it is half cooked, put the marinated pork belly in and stir-fry. When it is almost out of the pot, add the balsamic vinegar and stir-fry for a while.