The Xuefeng Silky Chicken is produced around the Xuefeng Mountain in Hunan Province, which is known as "Silky Chicken Country" in Zhijiang Dong Autonomous County in ancient times, and is named after its place of origin. The Xuefeng Silky Chicken is a meat and egg type chicken breed, which was selected and bred in the 1990s, and has the characteristics of "five silkies": silkie, silkie, silkie, silkie, silkie, silkie, silkie, silkie, silkie, silkie, silkie, silkie, silkie, silkie, silkie, silkie, silkie, silkie and silkie. The Xuefeng black-boned chicken is the only Hunan, the domestic precious meat and eggs black-boned chicken varieties, but also a valuable rare birds. The breed passed the appraisal of the National Livestock and Poultry Genetic Resources Committee in August 2009, and was listed in the National Livestock and Poultry Genetic Resources List on January 15, 2010, when the Ministry of Agriculture of the People's Republic of China issued Announcement No. 1325, which stated that the Xuefeng Silky Chicken was the only chicken breed in Hunan that can be used for both meat and eggs. The chicken has the effect of benefiting qi, nourishing yin and nourishing kidney.