No, you can't.

The best thing to do is not to eat pike crabs after they are dead, because crabs like to eat animal carcasses and other decaying substances, so they often have bacteria or other harmful substances in the stomach and intestines, once dead, these germs will reproduce, the crabs also contain a lot of histidine in the body, after the death of the crab, histidine will be rapidly decomposed, and with the crabs dead longer, the more the body of the accumulation of histidine, when the accumulation to a certain amount will also cause poisoning, the body of histidine, and the body of the accumulated histidine, and the body of the dead, and the body of the accumulated histidine. When histamine accumulates to a certain amount, it can also cause poisoning.

Value of pike crab

Pike crab meat flavorful, nutritious, contains a lot of protein and fat, more calcium, phosphorus, iron, vitamins and other substances. Every 500 grams of pike crab contains 49.6 grams of protein, 9.3 grams of fat, 27.2 grams of sugar, phosphorus 1.088 milligrams, 33.6 milligrams of iron and the right amount of vitamin A and so on.

The pike crab contains a large number of trace elements, especially with the highest content of calcium and phosphorus, after consumption of people have a good calcium and phosphorus supplementation, the human body environment of blood calcium and blood phosphorus balance has a very important role.