2. Steamed pork with powder: Steamed pork with powder is a dish, which is glutinous and fragrant, crisp and refreshing, fat and thin, red and white, tender but not glutinous, rice flour is oily and full of five flavors.
3. Sweet and sour pork ribs: "Sweet and sour" is a taste of all major cuisines in China. It originated in Wuxi, Jiangsu Province, and now it is widely spread in Jiangsu, Zhejiang and Sichuan cuisine, and is often used to stir-fry vegetables. Sweet-and-sour sparerib is a representative traditional dish in sweet-and-sour dishes. It uses fresh pork sparerib as the seasoning, with fresh and tender meat, bright red and oily color, crisp and sweet taste, which is quite popular among eaters in the south of the Yangtze River.
4, fried eggplant: eggplant is one of the few purple vegetables, but also a very common home-cooked vegetable on the table, its purple skin is rich in vitamin E and vitamin P, which is unmatched by other vegetables!
5. Fish-flavored pork: Fish-flavoredShreddedPork (English) is a traditional dish with characteristics. It is named after the flavor of fish and belongs to Sichuan cuisine. According to legend, it was inspired by shredded pork with pickled peppers, and it was created by Sichuan chefs during the Republic of China!
6. Spicy chicken: Spicy chicken has different characteristics due to different production methods in different places, and is deeply loved by people everywhere. This dish is brown, red, shiny and spicy. Salty and mellow, slightly sweet.
7. Fish-flavored eggplant pot: Fish-flavored eggplant pot is a dish. The general method of making it is to cut eggplant into pieces, put it in a pot and squeeze it dry, add salted fish meat, ginger, onion and other seasonings, and burn it in a casserole.
8. Sauté ed beef with onion. Fried beef with onion is a traditional dish in Shandong province, belonging to Shandong cuisine. The main materials are onion and beef. It has the characteristics of strong flavor, tender meat, strong aroma and pleasant onion flavor.
9. scrambled eggs with tomatoes: scrambled eggs with tomatoes, also known as scrambled eggs with tomatoes, is an ordinary popular dish in many people's families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright color, pleasant taste, refreshing and appetizing, deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrients and has the function of bodybuilding and anti-aging. At the same time, it should also be noted that tomatoes should not be eaten with pomegranate, crab, popsicle, sweet potato, white wine, pork liver, fish and so on.
10, hot and sour potato shreds. Hot and sour shredded potato is a popular home-cooked dish. The raw materials are potatoes, peppers, white vinegar, etc. Although the price is cheap, the hot and sour taste is popular. It can be seen almost at family dining tables and restaurants and hotels!