Braised pork with mushrooms

Food: 1 mushroom, pork belly, appropriate amount of garlic, 3-4 cloves of ginger, 3 slices of green onion, 2 sticks of Pixian bean paste, 1 spoon of dried chili pepper, 5 rice wine, 1 spoon of light soy sauce 1 spoon of soy sauce, 3 spoons of sugar, spicy. Proper method: 1. Wash the pork belly and blanch it in boiling water. Pick up the pork belly and cut into slices, and cut the mushrooms into slices. 2. Pour the onion, garlic, and dried chili pepper into the boiling oil and stir-fry until fragrant. Stir-fry the pork belly over low heat until steamed. Add 1 tablespoon of bean paste and stir-fry the chili oil, then add an appropriate amount of sugar. 3. Pour in the shiitake mushrooms, stir-fry them, add 1 spoon of light soy sauce, 1 spoon of rice wine, and an appropriate amount of dark soy sauce, and arrange on the plate. Northeastern stew

Food: long beans, corn, pork ribs, carrots, bell peppers, green onions, star anise, peppercorns, Pixian bean paste, ginger, salt Method: 1. Blanch the ribs and scoop them out Clean and set aside 2. Slice carrots, remove tendons from long beans and tear into sections, cut corn into strips and set aside 3. Cut green onions into strips, cut ginger into slices, pepper, star anise, and Pixian bean paste and set aside 4. Heat oil in a pot Finally, add onions, ginger, peppercorns, and star anise and stir until fragrant, add pork ribs and stir-fry until oil comes out. 5. Dilute the Pixian bean paste with water, put it into the pot, and stir-fry evenly. 6. Add an appropriate amount of bone broth (also But cold water) has not covered the pork ribs, bring to a boil, and simmer for 40 minutes. 7. Put the corn, long beans and carrots into the pot, bring to a boil, then simmer over low heat for 15 minutes. 8. Add the bell pepper and salt and stir-fry Stir-fry until the bell peppers are cooked and then turn off the heat. Wuxi Spare Ribs

Food: 1000 grams of pork ribs, 60 grams of onions, 1 green pepper, 1 shallot, 1 small piece of ginger, 10 cloves of garlic, appropriate amount of star anise, appropriate amount of cinnamon, fuel consumption 30 Add 30 grams of light soy sauce, 60 grams of rice wine, 30 grams of tomato sauce, 30 grams of rock sugar, and salt according to your own needs. Method: 1. Clean the pork ribs, cut into pieces, and spread evenly with light soy sauce. 2. Wash and cut the pepper into strips; wash and cut the onion into cubes; wash the garlic; wash and fluff the ginger; clean and cut the onion into large sections.

3. Add an appropriate amount of oil to the wok, and when it is 70% hot, add some chili peppers, onions, ginger, winter squash, and garlic, fry until fragrant, and then remove. 4. Put the pork ribs into the pot, fry until golden and take them out. 5. Leave a small amount of oil in the pot, then pour in a new portion of chili pepper, onion, garlic, winter squash, pork ribs, then pour in star anise, cinnamon, light soy sauce, oil, rice wine, and old pepper. Add rock sugar, tomato sauce and appropriate amount of cold water or bone broth, which can cover the pork ribs. Bring to a boil and then simmer over low heat until the ribs are cooked and tender. You can eat it when the sauce is basically dry. Just serve the remaining juice in the pot.