Ingredients: zucchini 1, tomato 1, egg.

Accessories: peanut oil 80g, salt 2g, 15g soy sauce, cooking wine.

Exercise:

1. Food preparation

2. Wash the zucchini first, remove the head and tail, and slice.

3. Wash the tomatoes, soak them in boiling water for 3 minutes and cut them into small pieces.

4. Add cooking wine to the eggs and break them up. After the oil is poured into a hot pot and boiled, pour in the egg liquid, spread it out with chopsticks and take it out. \ n \ n \ Tip: If you want the eggs to be tender, smooth and delicious, you should remember three points: add a little cooking wine when you beat the eggs for the first time, which can remove the fishy smell and improve the taste; The second oil is twice as much as the usual cooking; Third, the oil temperature should be high, and the egg liquid will be formed when it is put into the pot, without turning over. The eggs with high oil temperature will not absorb oil and will not get tired of eating.

5. Leave the oil in the pot, add the tomatoes and stir well, then add the zucchini and stir-fry for a while.

6. Add the fried eggs and stir, sprinkle with salt and stir well.

7. Pour in soy sauce and mix well, then serve.