It turns out that the term "raw chocolate" came over from that corner of Japan, and according to the Japanese literature, "Chocolate is a finished product made from high purity chocolate, whipped cream and wine." Hi! What raw chocolate! It's what we call Truffle! I really don't understand why the Japanese have to refer to Truffle as raw chocolate. What I don't understand even more is that some people in China also follow the Japanese, hard to truffle chocolate (Truffle) is "raw chocolate". Some people even said on the Internet that raw chocolate is a specialty of Hokkaido, Japan! Do cocoa trees grow in Hokkaido? Are they the only people who can make truffle chocolate and no one else can? Or did the Japanese invent truffle chocolate? (As far as I know, truffle chocolate should be originated from France, at least from Western Europe; the best truffle chocolate is from France). It's a Japanese specialty with a different name and shape!

Truffle chocolate, the taste of each country's brand taste is not the same, but only the use of different materials and proportions, as for the shape of the square if you want it square, if you want it round, round, as you like.

A good piece of truffle, soft and delicate, melt in your mouth, cool and refreshing, after eating a long aftertaste, so you can not help but put the rest of the breath through the elimination. It's a sin! Some people will add butter and maltose to it, which have no positive effect except that they can reduce the cost. In fact, there are only two main ingredients in chocolate truffles: chocolate and whipped cream; wine (mainly refers to foreign wines such as Rum, Brandy, etc.) is not necessary, and can be added or not according to personal preference; of course, adding the right amount of wine can enhance the flavor is certain. The two main factors that affect the quality of truffles are the quality of the chocolate and the proportion of the ingredients. In addition, the quality of the cocoa powder used to coat the truffle also affects the quality of the truffle. Cocoa powder is best when it is dry and creamy, pure in color and free of impurities; it should not be choking, let alone dusty.

Author's note: 1. Chocolate truffles are one of the world's most popular candies, so named because of their resemblance in shape to real

French black truffles.

2, there are some places in the country will be called truffle chocolate stone stack, such called truffles, the

face will certainly contain butter, maltose.

3, black truffle is a kind of mushroom growing in the ground, also known as truffle, English: truffle,

French: truffe. Italian: tartuffo Spanish: trufa, with caviar

sauce, saffron essence is listed as the world's top three most expensive food

.