1, tube bone hot pot bottom material
500 grams of tube bones, bamboo shoots100g, bean curd skin100g, 5 grams of cooking wine, 8 grams of chicken essence, 2 grams of salt, hot clear oil10g, 2 slices of old ginger, 2 pieces of green onion, etc.
2, old duck hot pot bottom material
Old duck 1 bird, shredded bamboo shoots 200g, angelica 5g, jujube 4g, lotus seed 20g, medlar10g, lily 5g, salt 8g, chicken essence15g, cooking wine10g, and hot clear oil/kloc-0.
3, beef bone broth hot pot bottom material
Beef bones 1 piece, ginger slices, onion segments, vinegar, salt, etc.
4, mutton offal broth hot pot bottom material
200 grams of mutton offal, 2 sheep bones, 200 grams of mutton, salt, pepper, monosodium glutamate, cooking wine, angelica dahurica, longan meat, dried tangerine peel, almond, onion, ginger, garlic and spicy oil.
5, three fresh pot hot pot bottom material
Ham 1 00g, chicken 1 00g, Pleurotus ostreatus 250g, Chinese cabbage 500g, salt 5g, pepper1g, monosodium glutamate1g, lard 50g, 2 slices of old ginger, 2 pieces of green onion, etc.
6, broth fish hot pot bottom material
A fish head, onion, ginger, garlic, medlar, jujube, tomato, rice wine, vegetable oil, sesame oil, wine and so on.
7, three bone broth hot pot bottom material
300g of pig bonzi bone, 300g of ox bonzi bone, 0/00g of chicken claw bone/kloc-,0/0g of ginger/kloc-,medlar, jujube, pepper, salt, scallion, 30g of monosodium glutamate15g, etc.
8, chicken and pork bone broth hot pot bottom material
Ground chicken 1 chicken, pork chops of 500g, pork bones of 2 pieces, proper amount of Lycium barbarum, proper amount of red dates, etc.
9, corn white soup pot bottom
50g of fresh corn (about 2cm thick), 5g of apple slices10g, 5g of passion fruit, 5g of lotus seeds, 20g of water chestnut10g, 20g of carrot, 20g of towel gourd, 20g of lily, 5g of salt, 5g of monosodium glutamate10g, 5g of chicken powder and 5g of sugar.
10, bean soup
Material A (old chicken 1 only, pig spine 1 kg, big bone 750g, lean meat 750g, beef 500g, chicken feet 250g, sea fish 50g), scallop and dried sea rice 50g each, ham 250g, dried tangerine peel and pepper1kg each.