Beef best with vegetables celery.

Celery beef is very simple to make, but you want to do a good job you need to know some tips, otherwise it is easy to celery is particularly old, beef becomes very difficult to chew. Beef must be put into the water scrub, so that the beef blood wash out, to avoid the beef taste too fishy. If you think scratching is too troublesome, then you can put the whole beef into the water in advance to soak for half an hour, can also force the blood out of the beef.

Beef in the marinade, be sure to put a little starch and egg white, starch can stick to the surface of the beef, to avoid the loss of beef water. Egg white, on the other hand, can increase the consistency of the beef and add a little moisture to the beef to make it taste more smooth and tender. The leaves of celery have a bad taste, so it is better to remove them. In addition, when choosing celery, it is best to choose the right size of rhizomes and older looking celery. Such celery flavor will be more intense, fried celery fried beef flavor is more full.

Celery selection method

1, look at the rhizome: if the rhizome looks both green and full, the surface does not have a little bit of spots, is fresh celery. If the rhizome looks yellowish, even some soft and shriveled, such celery should not be bought.

2, look at the petiole: fresh celery petiole is light green, if the petiole is dark green, most is old, taste is worse, it is recommended not to buy. As for the thickness of the petiole, don't bother too much.

3, look at the leaves: good celery, the color of the leaves is bright green, the color is slightly deeper than the color of the petiole. If the leaves have yellowed, or appear wilted, rotten leaves, it means that the celery quality is not good.

4, smell taste: the taste of celery is its characteristics, so when you buy celery, buy the kind of heavy flavor, smell the taste is particularly light, so do not buy celery.