Sentences describing rice dumplings are as follows:

1, rice dumplings cooked, the tantalizing aroma filled the whole house, this steaming rice dumplings are more delicious than anything else. Our family sat together to eat rice dumplings, the mood is incomparably happy ah!

2, gently peeled open the green leaves of the dumplings, a dumplings flavor came to the nose, revealing the milky white glutinous rice, dipped in sugar, lightly bite, dumplings taste really good!

3, untying the zateng, peeling off the zongzi leaves, sweet zongzi hidden red zongzi meat, salty zongzi white zongzi meat rising steam, exuding a unique zongzi fragrance.

4, two rice dumplings with a plate together, like two bright red and white jewels, glutinous rice in the light of the crystal clear, exuding a tantalizing pungent rich glutinous rice fragrance, really great!

5, zongzi with green Ruo leaves wrapped in snow-white glutinous rice and bright red jujube. Cooked, peeled off the dark green Ruo leaf, only to see the white rice ball as if embedded with a few deep red shiny agate, very nice.

6, the Dragon Boat Festival dumplings is really surprising, reed long leaves, Jiangnan glutinous rice, and honey dates, packaged into a dumplings,

7, dumplings boiled in water, reed leaves refreshing aroma, glutinous rice sticky incense, and honey dates sweet, mixed together is a wonderful enjoyment ah.

8, this rice dumplings have glutinous rice rice; rice dumplings leaf fragrance; peanuts sweet and honey dates sweet. These flavors are intertwined and mixed together to make a memorable experience.

9, the flavor of the dumplings is beautiful. Ruo leaves emit fragrance, bite the dumplings, sweet but not greasy. It is both summer appetizing food, but also nutritious delicacies. Therefore, adults and children like to eat.

10, zongzi layer wrapped tightly is a grain of glutinous rice, a grain of acacia wrapped lean meat fragrance, a piece of fat meat turned oil is the memory of childhood left.