1, bean curd powder: bean curd powder, bean food, white and tender in color, fresh and salty. This product is one of the famous snacks in Zigong, especially in Ziliujing Qingrongsen tofu gouache.
2. Zigong Leng Tu: It is a famous specialty food in Zigong City, Sichuan Province. Also known as Thick Leng Tu and Spicy Rabbit. It is a traditional folk food in Zigong and its Fushun and Rongxian counties. It has a history of 100 years.
3. Zigong burning whip beef: it tastes crisp but not loose, dry and fragrant, tastes mellow and delicious, has a long aftertaste and is easy to carry. It is a unique famous product in Zigong. Originated in Qianlong period of Qing Dynasty, it has become a famous specialty in Sichuan in the late Qing Dynasty and early Republic of China. Together with Zhang Fei beef and Taihe beef, it is also called "Sichuan Sanjue Beef". It is famous for its high quality and delicious taste, thin slices as paper and long and crisp fragrance.
4. Eggplant with minced meat: Eggplant is washed and cut into 6 cm sections, and then cut into 4 pieces. Heat an appropriate amount of oil in the pan, fry in eggplant until soft, and take it out. Leave oil in the pan, add minced meat and stir-fry until fragrant, then add minced garlic and stir-fry until fragrant. Finally, add the nine-story tower, eggplant and all seasonings and stir well.
5, wine cake: rice food, fragrant and sweet. This product was originally a famous dessert fermented cake in Suzhou, which was improved by Sichuan chefs and became one of Sichuan-style rice foods.
6. Zigong Xieliangfen: Founded in Nanchong in the late Qing Dynasty. Founder Xie Tianlu set up a shed at Nanchong Ferry to sell bean jelly. The cold powder he made was tender, smooth and refreshing, and the seasoning was spicy and delicious. He gradually betrayed his reputation. Xie Jia has been specializing in bean jelly for generations, and then officially opened a bean jelly shop in northern Sichuan. Now it has spread all over the province and become a famous snack.
7. Zheng Wonton Soup: The production is quite elegant. The authentic Zheng Wonton Soup is made of refined powder, rubbed by hand with proper amount of egg white, filled with pork and shrimp, and served with cuttlefish pork chop soup. Its wonton soup is thin, full of spices and delicious. Strive for freshness, and now pay attention to eating and packaging.