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How to cook pancakes, pancakes home cooking method
Ingredients

Main Ingredients

Flour 500g

Supplements

Corn Oil

20g

Shredded Potato

400g

Sauce for Pork

300g

Soybean Sauce

Moderate

Small Scallion

50g

Water

320g

The way to make pancakes

1.

Add the water slowly to the flour, and mix with chopsticks as you add it, and wait until the flour is spiky, then use your hands to form a dough

2.

Cover the dough with a damp cloth and let it rise for 40 minutes

3.

Restore the dough.

Roll out the dough and cut an even number of desserts

4.

Flatten each dessert and spread a layer of oil on half of the desserts

5.

And then stack the other half of the flattened desserts on top of the oiled desserts

6.

At this point, turn on the power to preheat the electric pie pan

7.

Then roll out the dough on a rolling pin and place it on top of each other using the rolling pin.

Then use a rolling pin to roll out the stacked dosage into a round cake

8.

Wait for the cake pan to preheat and place the cake blanks into the cake pan

9.

Guard the lid and select the middle heat to fry the egg function to start making

10.

This function is 3 minutes, I will turn the cake over at one minute and a half

11.

When the time is up, remove the cake from the pan and turn it over from the bottom of the pan to the bottom of the pan.

When the time is up, take out the pancake and cut it into two pieces from the side. Stack them one on top of the other and put them in a container covered with a damp cloth to keep the pancake warm and make it softer

12.

Eat them with soy bean sauce or sweet noodle sauce

13.

Put on the pork or pork knuckle, and then put on the green onions

14.

Topped with the sauteed pork, and then put on the pork and the pork.

Top and then put a good fried a variety of vegetables, I'm lazy today only do a fried shredded potatoes, in fact, eggs, leeks, bean sprouts fans rolled in more delicious

15.

Roll up to eat it on

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