Ingredients: 2 chicken legs, red pepper 1 piece, onion, ginger and garlic, rice wine 1 cup, soy sauce 1 cup, sesame oil 1 cup, nine-story tower.
1. Chop the chicken into small pieces, rinse the bleeding water several times, add salt and marinate with soy sauce 10 minute.
2. Put cold oil in a hot pot, fry the marinated chicken pieces until they are oily, and pour in onion, ginger and garlic to stir fry for fragrance.
3. Then pour in rice wine, soy sauce and sesame oil, cover and simmer for 5 minutes.
4. After stewing, add the red pepper and dry the soup with high fire.
Laziji
Ingredients: half chicken, raw flour, onion and ginger, pepper 1 a handful, dried pepper 1 a handful.
1, wash the chicken, cut into pieces and wash it twice.
2. Then put it into a larger pot, add cooking wine, salt, sugar, chicken powder, soy sauce, oyster sauce and sesame oil, stir well and let it stand for a while to make the chicken fully tasty.
Add enough salt at one time, and it won't be easy to taste it later.
3. Prepare a plate, sprinkle with raw flour, pour the chicken in and pat it with a thin layer of raw flour.
4. Pour the oil into the pot. When the oil temperature reaches 50% heat, add the chicken pieces and fry them until they are slightly yellow. Take them out with a colander. When the oil temperature reaches 70%, fry them and take out the golden surface to control the oil.
5, leave a little oil in the pot, first put the onion and ginger slices, stir-fry and then pour in the pepper, stir-fry the pepper flavor, and pour in the chicken pieces and stir well.
"Special dish" fried spicy chicken breast
Ingredients: 2 chicken legs, starch, flour, pepper, salt, pepper.
1. Dice the chicken leg, wash it, drain it, put it in a large bowl, add salt, chicken essence, pepper and salt and pepper cooking wine, and stir well.
2. Prepare another big bowl, add raw flour: flour 2: 1, pour some pepper and salt and pepper, pour the chicken in, and coat it with flour evenly.
3. Fry in the pot twice. Oil temperature 50% to set, oil temperature 80% to the highest color. Deep-fried tastes more crisp.
Braised chicken nuggets
Ingredients: 600g chicken leg, 2 potatoes, 1 green pepper, 5 mushrooms and green onions.
1. Cut potatoes into small pieces, cut mushrooms in half, and slice green peppers.
2. Then adjust the sauce, add 10g light soy sauce, 5g chicken powder, 5g oyster sauce and 10g light soy sauce to the plate, and stir evenly for later use.
3, chicken leg meat cold water pot, add cooking wine, ginger slices to drain, skim off the floating foam to control water.
4. Heat the pan, pour oil, add 2 tablespoons of white sugar and stir-fry until caramel color, add chicken pieces and stir-fry until color changes, pour in the juice just transferred, and add a bowl of hot water.
5. Transfer to a casserole, add potatoes and mushrooms, and stew for 15 minutes.
6. Finally, pour in the green and red peppers, simmer the chopped green onion for 2 minutes, put salt before the pot, and season with monosodium glutamate.
Fried chicken soup
Ingredients: 2 drumsticks, 1 vermicelli, half a baby dish, egg 1 egg, 50g corn starch, onion, ginger and garlic.
Prepare in advance: the vermicelli is heated and the blisters are soft.
1. Cut the chicken into small pieces, wash thoroughly, drain the water, and add soy sauce, oyster sauce, chicken essence, salt, cooking wine and eggs until they become thick.
Then pour in starch and stir until the chicken pieces are coated with starch.
2. Heat the pot, pour in the chicken legs with oil, spread them flat as far as possible, fry until the bottom is golden, turn over and pour in a little oil, and fry until it becomes discolored.
3. After frying, take out the pan, leave the bottom oil in the pan, add onion, ginger and garlic to saute, then add chicken pieces, and then pour hot water. If the chicken pieces are not finished, cook them over high heat.
4. Then add the soaked vermicelli and cabbage, cook for 10 minute, and finally add salt, chicken essence, soy sauce and sugar to taste.
Steamed chicken with spicy sauce
Ingredients: half a chicken, onion ginger, 1 pepper, 2 tablespoons of pepper noodles, cooked sesame seeds, sugar, oyster sauce, monosodium glutamate and vinegar.
1, cut the chicken in half, add salt, cook wine, and marinate with shredded ginger.
2. Prepare a bowl of water with ice for standby, then add water to the pot, put the chicken in, turn off the fire immediately after boiling, simmer for 5 minutes, remove and put it in ice water, so that the chicken is smoother and tender.
3. Then cut the chicken into strips and put them on the plate.
4. Pour rapeseed oil into the pot, add pepper and minced onion and ginger, fry over low heat, then remove pepper and Jiang Mo and throw them away.
5. Add 2 tablespoons of Chili noodles to the bowl, pour in the fried oil, stir quickly, then add salt, sugar, oyster sauce, chicken juice, monosodium glutamate and a little vinegar, and stir until the seasoning melts, and the red oil juice is served.
6. Pour the juice into the chicken evenly and sprinkle with sesame seeds and chopped green onion.
Chicken with Scallion Oil
Ingredients: half a chicken, proper amount of sesame oil, 1 chives, ginger, salt, green onions, soy sauce, sugar and green peppers.
1. Wash the chicken, brush the chicken skin with sesame oil, put it in a steamer, add onion and ginger slices, and steam for 15 minutes.
2. After steaming, pick out the onion and ginger, cut the chicken into small pieces and put it on the plate.
3. Pour more oil into the pot, add shallots, stir-fry for a while, then filter out the oil, add salt and soy sauce, stir-fry and melt the sugar, and the onion oil is ready.
4. Then pour the scallion oil into the plate, sprinkle some green pepper for decoration, and you can eat.
Kung Pao Chicken?
Ingredients: 2 pieces of chicken breast, red pepper 1 piece, cucumber, onion ginger, dried pepper, pepper, egg 1 piece, salt, cooking wine, pepper, starch 10g, sesame oil 10g.
1. First, cut the chicken breast into dices, add salt, cooking wine, pepper and egg white and stir until it becomes sticky.
2, then add starch, stir until there is no dry powder, and finally add some sesame oil to absorb it evenly and leave it for a while.
3. Mix the juice, add vinegar, soy sauce, sugar and water to the bowl and mix.
4. Pour the oil into the pot. When the oil temperature is 30% hot, add the chicken pieces and fry until cooked. You can bring a little color out to control oil.
5. Leave the bottom oil in the pot, add onion ginger, pepper, cucumber and pepper, stir-fry until fragrant, and then pour in diced chicken.
6. Finally, pour in the juice and nuts, and then pour in a little water starch to stir fry evenly.