Peach Crisp Cake
Main ingredients?
300g low flour, 1 egg, 100g walnuts
Accessories
150 grams of butter and 50 grams of sugar
How to make peach cake
1. Prepare all the ingredients
2. Chop the walnuts
3. Melt the butter in a basin, then add the sugar and stir.
4. Add the eggs and stir evenly.
5. Lower the flour and mix. Chopped walnuts
6. Knead into a smooth dough and let it rest for 30 minutes
7. Take a piece of dough and knead it into a ball
8. Then flatten it. Place on a baking sheet, preheat the oven for 5 minutes, bake up and down for 15 minutes
9. Remove from the oven and let cool after 15 minutes