1. The materials are ready.

2. Shred cucumber.

Stir-fry the eggs in the oil pan until they are well done.

Add salt to sesame paste, add pure water and mix well.

Mash garlic into mud, add all ingredients and proper amount of purified water, and stir to make garlic juice with moderate sweetness and salinity.

3. Put cold water in the pot, open the noodles with water, and add water twice.

4. Put the cooked noodles in a basin filled with cold boiled water, then take them out and put them in a bowl, add eggs, garlic juice and sesame sauce, and mix well.