The dipping ingredients for lamb hot pot are as follows:
1. Buy a package of Chongqing hot pot base, i chili pepper, mace, garlic, green onion, ginger. (These ingredients according to your taste master, put how much.
2. When the oil is hot, sauté the hot pot base, add the chili pepper, mace, garlic, ginger and stir-fry.
3. Add water, put green onions on high heat and bring the water to a boil. (add salt oh)?
4. Cook on low heat for about half an hour, then you can eat while cooking.
Lamb hot pot is a dish, the production of raw materials are mainly lamb, angelica and so on.
Raw materials: angelica 30 grams, 1500 grams of mutton. Seasonings: 100 grams of refined oil, 5 grams of ginger, 5 grams of garlic, 5 grams of green onion, 20 grams of monosodium glutamate, 20 grams of chicken essence, 20 grams of cooking wine, 5 grams of pepper, 3,000 grams of white soup.
Please
Sesame Sauce Flavorful Dish
Features:
Salty and savory, fresh and tasty.
Recipe for Ingredients Composition (5 servings as an example)
Main Flavoring Ingredients:
Sesame Sauce 20g.
Auxiliary seasoning ingredients:
White tofu milk 5 grams, 2 grams of refined salt, 1 gram of sugar, 1 gram of brine shrimp oil, 2 grams of chives, 3 grams of sesame oil, 1 gram of chicken essence, 1 gram of monosodium glutamate (MSG), 50 grams of cold chicken broth, 10 grams of parsley, 50 grams of sugar garlic.
Production procedures:
(1) pre-cooking work: sesame paste with cool fresh chicken broth into a paste, tofu milk pressed into the puree, chives to juice. Sesame paste, tofu milk, chive flowers, sugar, salt, brine shrimp oil, chicken essence, monosodium glutamate seasoning. Sugar garlic into the dish.
(2) flavor plate modulation: take 5 flavor plate, put the sesame sauce into the plate, put sesame oil, sprinkle parsley can be. Each table is served with a plate of sugar and garlic.
Scope of application:
Lamb hot pot.
Technique revealed:
Mix the sesame paste with cold chicken broth in several batches until it becomes a paste. Control the amount of each seasoning.