Ingredients:100g mushroom, 2 eggs.
Accessories: cucumber 100g, salt 1g, lard, cooking wine, pepper, monosodium glutamate, ginger 1g and chopped green onion.
Steps:
1. Wash the mushrooms and tear them into small pieces for later use.
2. Beat the eggs into the bowl, add the cooking wine and break up for later use.
3. Wash cucumber and cut it into filaments for later use.
4. Prepare ginger slices and chopped green onion.
5. Put the lard in a hot pot and burn it until it melts.
6. Add mushrooms and mix well.
7. Add salt and stir well until it tastes good.
8, add the right amount of water.
9. Add ginger slices and shredded cucumber and bring to a boil.
10, turn off the fire and pour the egg liquid into Yanbian.
1 1. Bring to a boil over medium heat, add pepper and monosodium glutamate, and stir well.
12. Take it out and put it in a container.